Well, Chinese New Year came and went in Singapore. You know, when I realized I would be here for it, I was excited. I figured it would be pretty huge. And it was, I guess.... decorations were everywhere, and it felt pretty festive. But when it was winding down, I felt like I hadn't really taken full advantage of it. I missed the parade, unfortunately.... my fault, I never found out where it would be. And while I saw a few lion dances, I neglected to take any video of them. So I'm afraid my New Years post is a little like my New Years experience.... underwhelming.
So, wheeee, with that kind of intro, enjoy!

Red and gold everywhere.
Okay.... I think this is supposed to be the God of Wealth, Kuan Yu. Apparently he is recognizable by his red face and long black beard. But the internet hive-mind says that he normally wears green, so I don't know for sure. Someone feel free to set me straight on this if I got it wrong. Sideways was no help, he is Quaker.
For New Years dinner, my co-expat Eric and I decided to cook. We made the traditional food of Chinese New Year: fajitas.
Poor planning in action! Turns out unripe avocados are about as tasty as a bar of soap. We should have bought them days earlier. So our fajitas were, sadly, sin guacamole.




























